There are plenty of delicious vegetarian options you can consider for Thanksgiving dinner. Here are some ideas:

  1. Stuffed Acorn Squash: Roast acorn squash halves and fill them with savoury stuffing made from ingredients like quinoa, wild rice, mushrooms, cranberries, and herbs.
  2. Vegetarian Gravy: Make a rich and flavorful vegetarian gravy using vegetable broth, mushrooms, onions, and herbs. Pour it over mashed potatoes, stuffing, or your favourite dishes.
  3. Vegetable Wellington: Wrap a mixture of sautéed vegetables, herbs, and cheese in puff pastry for a vegetarian version of the classic Beef Wellington.
  4. Butternut Squash Soup: Start your meal with a creamy butternut squash soup seasoned with spices like cinnamon, nutmeg, and ginger.
  5. Roasted Vegetables: Create a colourful and tasty medley of roasted vegetables such as Brussels sprouts, carrots, sweet potatoes, and cauliflower.
  6. Veggie Pot Pie: Make an individual or one large vegetable pot pie filled with a hearty mixture of vegetables and a creamy sauce, topped with flaky pastry.
  7. Quinoa Salad: Prepare a hearty quinoa salad with roasted vegetables, dried fruits, nuts, and a flavorful dressing.
  8. Lentil Loaf: Similar to meatloaf but made with lentils, vegetables, and breadcrumbs, it’s a satisfying and protein-packed dish.
  9. Vegetarian Stuffing: Make a delicious stuffing using vegetable broth, herbs, dried fruits, and nuts. You can also add mushrooms, celery, and onions for extra flavour.
  10. Tofurky or Other Meat Alternatives: Many stores offer vegetarian turkey alternatives like Tofurky roast or other plant-based meat products.
  11. Sweet Potato Casserole: Top mashed sweet potatoes with a crunchy pecan and brown sugar topping for a sweet and savoury side dish.
  12. Cranberry Sauce: Homemade cranberry sauce is easy to make and adds a burst of tart flavour to your meal.
  13. Green Bean Almondine: Sauté green beans with almonds and garlic for a simple yet delicious side dish.
  14. Mashed Potatoes: Creamy mashed potatoes made with butter or a non-dairy substitute are always a hit.
  15. Pumpkin Pie: Bake a classic pumpkin pie using a vegetarian pie crust and substitute dairy with non-dairy alternatives for a vegan option.

Don’t forget to accommodate any dietary restrictions or preferences of your guests, and feel free to get creative with your vegetarian Thanksgiving menu. These options should satisfy both vegetarians and non-vegetarians at your table.